EFNEP

The Expanded Food and Nutrition Education Program is a nutrition educaton program that targets low income homemakers/individuals with children from birth to 18 years of age and who are responsible for planning and preparing the family's food. Participants learn how to cook tasty, nutritious food and save money, too.

Missy Warrens, Jackson County's EFNEP Program Assistant, will work to recruit participants, locate class sites and schedule classes. The curriculum is Eating Smart, Being Active and is offered free of charge. A minimum of eight classes are scheduled at the convenience of the participants over an eight to twelve week period.  

Missy Warrens, Extension Program Assistant, EFNEP
740-286-5044

Families with children and individuals are invited to schedule FREE classes (at your convenience)
on how to cook tasty, nutritious food and save money, too!
All participants receive free class materials, give-a-ways, recipes, and a certificate of completion.

EFNEP is a federally funded nutrition education program conducted through The Ohio State University Extension Service.

8 Lessons in 8 Weeks

• Contact Missy for information on how to schedule your own series of classes on Eating Smart & Being Active!
  • Get Moving!
  • Plan, Shop, Save
  • Vary Your Veggies, Focus on Fruit
  • Make Half Your Grains Whole
  • Build Strong Bones
  • Go Lean With Protein
  • Make a Change
  • Celebrate Eat Smart & Be Active

Workshops

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